With great respect for nature, we grow and sow two-row barley and wheat on the hills of our land in Tuscany, more precisely in the Chianti Aretino area. The barley and wheat we grow are free of pesticides, additives and chemicals in general. The selected seed is "malted" autonomously within our company. With our work on land, cultivation and malting we get a "unique" beer, Special for its characteristics, natural, unfiltered, with noble yeasts, naturally refermented in bottles without added gas , We can call ourselves the "Vignaioli - Winemakers" of Beer, exactly because the production process starts from the soil up to the bottle and just like wine every year has its own malt which is reflected by its characteristics in our zero kilometer Beer.